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Zoodles nutrition
Zoodles nutrition









zoodles nutrition
  1. #Zoodles nutrition how to
  2. #Zoodles nutrition full

Luckily, I came up with this vegan version that is just as tasty and unctuous as the restaurant version, but it's made without any gluten or dairy! That said, every once in a while I like to switch things up and sub in some zucchini noodles (aka zoodles) for regular pasta to curb my cravings while sneaking in a little extra nutrition.īefore my plant-based days, pasta alfredo was one of my favorite things to eat, but it always left me feeling weighed down. You name it, I want it: Thai Basil Noodles, Lemon One Pot Pasta, Healthy Ramen Noodles, & Spicy Sesame Noodles are all in my flavor wheelhouse. Let me just start by saying I'm a pasta freak. While it might taste sinful, it's actually quite healthy! When you pair it with zoodles instead of carb-y fettuccine, this Italian-inspired supper is downright angelic.

  • Transfer zucchini noodles to a serving bowl and top with the prepared Bolognese.This decadent vegan alfredo sauce is a dead ringer for your favorite pasta dish.
  • Cook until noodles are completely soft.
  • Season with salt and pepper to taste and stir well.
  • Place a nonstick pan over medium heat and pour the remaining oil and noodles.
  • Run zucchini through the spiralizer to create noodles.
  • Continue to cook for another 5-10minutes. Stir in the marinara sauce and sprinkle with the remaining garlic powder, dried dill, and oregano.
  • Add the meat and cook for 12-15 minutes, stirring occasionally.
  • Add onions and half of the garlic powder, dried oregano, and dried dill.
  • Grease a frying pan with half the amount of olive oil and place over medium heat.
  • Here are the directions to make Bolognese Zoodles.

    zoodles nutrition

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    zoodles nutrition

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    #Zoodles nutrition full

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    Zoodles nutrition